#VANILLA FUDGE RECIPE HOW TO#

Pastry brush with small saucer of water ( or you can oil/butter the sides of the saucepan, which may be easier).Rimmed baking dish or pan lined with parchment paper and butter to hold finished fudge.Digital thermometer (or candy thermometer) or a glass with cold water and a spoon for evaluating soft ball stage.Large sauce pan with heavy bottom that is triple of the size of the fudge mixture (the mixture will bubble up a lot when cooking).According to the, “Both products are made from corn starch, but regular corn syrup is 100 percent glucose, while high-fructose corn syrup has had some of its glucose converted to fructose enzymatically.” What Equipment You’ll Need To Make Traditional Vanilla Fudge Some people may hesitate to use corn syrup because they confuse it with high fructose corn syrup, which is completely different. Corn syrup also provides body and chewiness according to McGee. Your goal is to get super fine crystals and that’s why there is a precise process to follow. (Make sure to test or use Thermapen instead like I did!) Using Corn Syrup in Candy MakingĪccording to Harold McGee, of “On Food and Cooking”, corn syrup is an especially effective agent used to prevent crystallization of your candy (this is when end up with grainy fudge). Ingredients: Sugar, butter, heavy cream, vanilla, corn syrup, salt, and candy thermometer. Salt: Something this sweet benefits from a little salt.Corn Syrup: This not only helps further sweeten the fudge, but gets it to the consistency we’re looking for - velvety smooth.Vanilla: Per usual, opt for pure vanilla extract over the imitation stuff.

Heavy Cream: This will help us achieve a rich, thick, creamy vanilla fudge.

Sugar: Fudge is candy, after all, so you will need a lot of sugar - 3 cups total!.

Butter: As always with baking and candy making, opt for high-quality, grass-fed unsalted butter.

Hope you enjoy making this (and eating it) as much as we do! Key Ingredients This is NOT microwave fudge! It’s the real deal, using old-fashioned, classic techniques. I learned that the trick to making smooth, creamy, perfectly dense fudge is to stir it at just the right time and temperature. This fudge - aka “real fudge,” so no microwaving - is gourmet quality and well worth the effort! It is always a must-have and must-eat tradition of visiting the boardwalk.

#VANILLA FUDGE RECIPE HOW TO#

Learning how to make classic old fashioned fudge can be a bit tricky, but it’s so much easier when you know what to expect and what to avoid.įudge immediately transports me to the Ocean City, New Jersey, boardwalk where I first tried ate old fashioned, classic vanilla fudge. You only need six pantry staple ingredients, 15 minutes of cooking time, and some patience to make this classic confection at home! Homemade Old Fashioned Vanilla Fudge Want to know how to make the best fudge? This traditional, old fashioned vanilla fudge is easy enough to make with your kids and a treat the whole family is sure to enjoy!

Vanilla fudge recipe